Hazelnut dukkah hazelnuts 75g almonds 100g coriander seeds 2 tbsp cumin seeds 1 tbsp sesame seeds 3 tbsp black sesame seeds 3 tbsp sea salt flakes 1 tsp black pepper ½ tsp dried thyme 1 tbsp  Put the kettle on. Warm a dry, shallow pan over a low heat, then add the hazelnuts and let their skins darken, occasionally shaking the pan to prevent … Continue reading Dukkah